Perry’s Steakhouse & Grille in Oak Brook (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) invites you to start a new Thanksgiving tradition: let their cordial and attentive staff pamper you, your family and your friends while you relax and enjoy a sumptuous Thanksgiving Dinner in Perry’s stylish, casually elegant dining room.
To celebrate the Thanksgiving tradition, Perry’s will feature a special three-course prix fixe menu, featuring Perry’s expert take on traditional Thanksgiving favorites, for $49.95 per person. Your children, age 12 and under, will enjoy a special Thanksgiving feast, too, with a Thanksgiving entrée including sides for only $15.
Start your Thanksgiving feast with a choice of Butternut Squash Soup or Honey Crisp Apple Salad with dried cherries and maple syrup vinaigrette, followed by Roasted Turkey Breast with pan gravy and traditional sides including Mashed Potatoes, Green Bean Almondine, Sausage and Sage Cornbread Stuffing and Cranberry Relish. For the final course, Perry’s will serve a Pumpkin Pie with Chantilly Cream.
The Thanksgiving three-course prix fixe menu is available only on Thanksgiving Day, Thursday, November 22, and will be served from 11 a.m. to 9 p.m. The regular Perry’s Dinner Menu also will be available. Reservations are encouraged.
Customize your Thanksgiving with the many delicious items on Perry’s Dinner Menu
For your tablemates who prefer alternatives to traditional Thanksgiving fare, you’ll be pleased to know that Perry’s full dinner menu also will be available. Choose from starters, soups and salads, USDA-aged prime steaks and chops, signature entrées, plus fish, seafood, poultry and vegetarian options and creative sides. Finish with a luscious, mouthwatering dessert that’s certain to please your sweet tooth in grand Thanksgiving style.
Your Thanksgiving Dinner, when paired with a selection from Perry’s award-winning wine collection and creative specialty cocktail list, will be special, memorable and easy—something for which you and yours will be truly thankful.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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